Cucumber, Zucchini & Dill Salad
A few years back I was on a two weeks vacation with my family. We took a long road trip that included Budapest – Hungary, Baden (near Vienna) – Austria and Cluj – Romania. The Theme for our vacation was ‘sports and spa’. We had a lot of fun and we did get to relax properly.
The entire vacation was great, except for one thing: the food!
At the time I was vegetarian. 🙂
Let me tell you: it was crazy difficult as a vegetarian to find nutritious food during this long road trip, especially when traveling to countries in which goulash and schnitzel are raised to the rank of art.
I am sure there are fantastic great places where you can find good and fresh vegetarian foods, but this time I was not my lucky time. Because of this, I came to crave a fresh, crispy salad.
So, on the first day back home I prepared this green, delicious cucumber and dill salad.
- 2 cucumbers, thin sliced
- 1 small zucchini, thin sliced
- 1/2 bunch fresh chopped dill
- 1 teaspoon hulled hemp seeds
- 1 teaspoon apple cider vinegar
- 1 teaspoon olive oil
- 1 pinch pink Himalayan salt
HOW TO DO IT:
I mixed everything in a bowl and TA-DAAA: quick, tasty, fresh, and easy to make salad, great for warm summer days and not only!
If you liked this light summer salad, please leave a comment below.