Cucumber, Zucchini & Dill Salad

Preparation time:

5 min

Cooking time:

30 sec 

Portions:

1

A few years back I was on a two weeks vacation with my family. We took a long road trip that included Budapest – Hungary, Baden (near Vienna) – Austria and Cluj – Romania. The Theme for our vacation was ‘sports and spa’. We had a lot of fun and we did get to relax properly.

The entire vacation was great, except for one thing: the food!

At the time I was vegetarian. 🙂 

Let me tell you: it was crazy difficult as a vegetarian to find nutritious food during this long road trip, especially when traveling to countries in which goulash and schnitzel are raised to the rank of art.

I am sure there are fantastic great places where you can find good and fresh vegetarian foods, but this time I was not my lucky time. Because of this, I came to crave a fresh, crispy salad. 

So, on the first day back home I prepared this green, delicious cucumber and dill salad.

INGREDIENTS:

  • 2 cucumbers, thin sliced
  • 1 small zucchini, thin sliced
  • 1/2 bunch fresh chopped dill 
  • 1 teaspoon hulled hemp seeds
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon olive oil
  • 1 pinch pink Himalayan salt 

HOW TO DO IT:

I mixed everything in a bowl and TA-DAAA: quick, tasty, fresh, and easy to make salad, great for warm summer days and not only!

If you liked this light summer salad, please leave a comment below.

Bon appetit!

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